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Monday, March 22, 2010

Wiggle Jiggle, Yellow Middle

I love eggs.

The thought of someone telling me to "go suck an egg" would not be thought of as an insult but rather some kind of delicious reward.

"Why thank you, I will gladly go suck an egg. I'll take mine poached please. With a crusty baguette.  Thanks."

There are few things in the culinary world that make me happier than a perfectly cooked egg.
 - Discovering a delectable boiled ovoid with a slightly soft core in a steamy salty bowl of ramen? Bliss.
 - Pale, fluffy scrambled eggy goodness tossed with fresh cubes of feta and cool seasonal tomatoes served over freshly baked sourdough?  Drool.
 - Popping the yolk of that delicately fried egg so that it just barely oozes onto freshly steamed rice? Home.

My mom was making these for my birthday dinner.
Eaten with thinly sliced Colombian style beef, rice, avocado and tomato. 
So good.  Add a fried plรกtano and an arepa and you're golden. Trust.

Hard boiled, fried, scrambled, poached, baked... yum. Chicken, quail, ostrich... yum. I don't even have to dip into the plethora of baked goodies that would not exist without the glory of the egg.

Many nutritionists assert that the egg is nature's perfect food. I found thousands of cookbooks dedicated to the egg on Amazon... including this one, this one and this one.  I'm contemplating getting one of them since it seems I have no problem eating eggs for breakfast, lunch and dinner.

I eat eggs practically every day - which isn't as cheap as it used to be.  Ever since I converted to the world of  certified humanely handled, local, free range, organic, and antibiotic free eggs (as well as poultry, beef and bacon) eating animal products has become much more expensive and much more of a treat in the last 4 years or so.  A fair trade off for some of the most incredible tasting eggs I've ever prepared (also some of the hardest eggs to peel.  What is with that?  Peeling a fresh boiled egg is near impossible.)

I had three must-do's in our most recent trip to London.  1) Tower of London  2)Beatles shenanigans and 3) Scotch Eggs.  We found this incredible gastropub that focused on local organic foods and made the most amazing scotch eggs.(A neat thing about London was that free range hens and eggs were pretty much the standard wherever we looked - even McDonald's touted free range eggs and organic milk.) My photo does not even do it justice.

Throw away all your previous notions of  "scotch eggs" because these were fresh, fluffy and so incredible.

Mike isn't as much of an egg addict as I am.  He enjoys the occasional scrambled egg or the omelet stuffed with goodies or even a couple slices of a spinach quiche... but he wouldn't touch a hard boiled egg with a 10 foot pole.  A poached egg or a sunny side up egg would likely make him gag but maybe I need to get more creative. If you have any incredible egg recipes, please do tell!

And now I leave you with this from the Korean website

In English (couldn't embed - but seriously - check it out)

My favorite part:

"Oodle doodle!
Popular and perfect and so complete in every way!
I love you eggs!
Come into my tummy, oh so very yummy."


In Korean it's even cuter somehow

And if you look up "I Love Eggs" on you tube - they have an animated series!  Seriously.  Win.

I love you egg.  Thank you for being eggy.


  1. i love egg! omg, i've seen all the animated shorts. they're sooo cute! and as for peeling hard boiled eggs, put them in ice cold water once they're done and it's much easier to peel.

  2. I know! The voices are so cute! I love them! I do the ice cold water thing but it doesn't really help much. I was told I should let my eggs get old first... hahaha

  3. Here's a video on how to do it quickly:

    I usually drain the hot water out and put the cap on the pot and shake it vigorously to crack all the eggs and then put in cold ice water. They seem to peel much more easily that way for me.


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